"Breakfast, Brunch, Lunch"

COFFEE:30‎‎ FRANCHISE
OPPORTUNITIES‎

Grow your own breakfast, brunch, and lunch business rooted in Louisiana flavor and southern hospitality!
LET'S GET STARTED!
Breakfast plate with fried eggs, crispy bacon, grilled toast, and a bowl of mixed fresh fruit including strawberries, blueberries, and melon.Glass mug of hot chocolate topped with whipped cream, mini marshmallows, chocolate drizzle, and chopped nuts.

WHY A COFFEE:30 FRANCHISE?

With our proven models, crave-worthy menu, we built a brand on faith, family, and flavor — where every cup of coffee and every plate served is a reflection of our Louisiana roots, our passion for people, and our commitment to excellence.
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THE STORY BEHIND COFFEE:30

Coffee:30 was born in Lake Charles, Louisiana, from a simple idea: to share authentic Louisiana flavor and genuine Southern hospitality with every cup and every plate. What began as a local passion has grown into a movement built on faith, family, and flavor.
ABOUT US
Vintage street clock showing 6:00 surrounded by text reading 'Coffee:30 Gourmet Coffee & Beignets'.
Two customers standing at a coffee shop counter ordering from a barista wearing a cap.

OUR CULTURE

At Coffee:30, our growth begins with our people. We believe true success is achieved not only through results but through the integrity and values behind them.

Our commitment to excellence, teamwork, and continuous improvement drives every decision we make. Explore the seven core values that define who we are and how we succeed.
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  • 1. Faith & Purpose:
    Everything we do begins with gratitude and faith. Coffee:30 was created to serve God first, using our platform to uplift others and lead with integrity, compassion, and purpose.
  • 2. Family & Community:
    We believe in creating meaningful connections — between our team, our guests, and our neighborhoods. Every Coffee:30 location is a home away from home where everyone belongs.
  • 3. Southern Hospitality:
    Our culture is built on kindness, warmth, and genuine care. From every smile to every cup, we serve with heart, making every guest feel valued and appreciated.
  • 4. Excellence in Every Detail:
    From sourcing ingredients to crafting the perfect coffee or cocktail, we hold ourselves to the highest standard. Quality isn’t just a goal — it’s our promise.

5. Creativity & Innovation: We reimagine the classics through bold flavors and fresh ideas. Coffee:30 blends tradition with innovation to deliver experiences that surprise, delight, and inspire.

6. Integrity & Accountability: We do what’s right, even when no one is watching. Honesty, transparency, and responsibility guide how we treat our customers, our team, and our community.

7. Joy in the Moment: Whether it’s a beignet shared with a friend or a quiet coffee break alone, we celebrate life’s moments — one cup, one plate, one connection at a time.

  • 5. Creativity & Innovation:
    We reimagine the classics through bold flavors and fresh ideas. Coffee:30 blends tradition with innovation to deliver experiences that surprise, delight, and inspire.
  • 6. Integrity & Accountability:
    We do what’s right, even when no one is watching. Honesty, transparency, and responsibility guide how we treat our customers, our team, and our community.
  • 7. Joy in the Moment:
    Whether it’s a beignet shared with a friend or a quiet coffee break alone, we celebrate life’s moments — one cup, one plate, one connection at a time.
Modern coffee shop interior with wooden tables, black chairs, and a white brick wall featuring the sign 'COFFEE 30 GOURMET COFFEE & BEIGNETS.'

UNIQUE FRANCHISE OPPORTUNITY

We’re not building thousands of units; we’re building relationships. Out of every group of applicants, only about one in ten are selected to join us as partners.

Through hands-on support and active collaboration, we’re creating a strong network of passionate owner-operators who grow alongside our founders and team, sharing in the same purpose, passion, and pursuit of excellence that started it all.
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OUR FIVE-YEAR VISION

At Coffee:30, we’re not just building a brand — we’re building a family and a movement. Over the next five years, our goal is to partner with 20 to 30 motivated individuals who share our passion for people, purpose, and community. Together, we plan to grow Coffee:30 into more than 50 thriving locations across Houston, Beaumont, Dallas, Lafayette, Baton Rouge, and nearby areas.

We see a future where Coffee:30 cafés and express drive-thrus become a local favorite everywhere we go. Each one will be a welcoming space filled with the rich aroma of freshly brewed coffee, the laughter of friends, and the comfort of Southern hospitality. Our dream is simple — to bring people together through good food, great coffee, and genuine connection.

TOP TIER MENU & SERVICE

Our menu was created with care and love, inspired by bold Louisiana flavors and a touch of creativity that makes every bite and sip unforgettable. From our famous beignets and handcrafted coffees to our signature breakfast, brunch, and lunch dishes, we put our heart into every plate we serve.

We believe great food deserves great service. That’s why our team is trained to serve every guest with warmth, respect, and attention to detail. Whether you’re relaxing in a full-service Coffee:30 Café or grabbing your favorite drink from a Coffee:30 Express, you’ll feel that same energy and genuine hospitality every time.

At Coffee:30, every visit should feel like coming home. Every cup should spark a smile. And every guest should leave knowing they just experienced something worth making time for.

Two children sitting at a table with plates and cups, the boy holding bread and the girl looking at a slice with spread.

MARKET SIZE

The brunch and coffee café industry is booming, and it is here to stay. Americans now spend over $90 billion each year on coffee, with café culture and all-day breakfast leading the fastest growing segments in the restaurant world.

According to the National Restaurant Association, brunch focused and specialty coffee concepts have shown consistent growth year after year, driven by strong consumer demand for quality, convenience, and experience.
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THE SIZE OF THE BRUNCH & COFFEE INDUSTRY AT A GLANCE

There’s a powerful story behind the numbers: the U.S. coffee industry alone contributed an estimated $343 billion in total economic impact in 2022, supporting over 2.2 million jobs. Meanwhile, the breakfast and brunch restaurant category (which aligns closely with our Café model) had a market size around $15.3 billion in 2024.

To put simply: people spend big—and consistently—on coffee, cocktails, and brunch! That means when we build cafés and express locations rooted in experience, hospitality and bold flavor, we’re stepping into a proven, growing market where connection matters just as much as what’s on the plate.

LET'S GET STARTED!

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